Costa Rican breakfast buffet
Gallo pinto, scrambled eggs, handmade tortillas, fresh cheese, natilla, pico de gallo, sweet plantains, coconut pancakes and seasonal fruit are among the options.
Blossom Hospitality · Guanacaste, Costa Rica
Menus made for your occasion.
Browse the dishes and formats that inspire your event. We tailor the proposal to your group, location and service needs.
Event menus
Breakfast & brunch
Make the first meal of the day part of the occasion.
Wellness & American-style buffets
Ideas include juice and smoothie stations, açai bowls, yogurt with granola, fruit, avocado and egg tortillas, shakshuka eggs, waffle bites and homemade toast.
Plated breakfast & brunch stations
A served Costa Rican breakfast or an eggs, waffles and fruit plate. Ask about build-your-own smoothies and a mimosa station for brunch.
Event menus
Lunch & dinner
Choose a service style that fits the group and setting.
Fresh & Spanish-inspired buffets
Build a salad bar, choose starters such as ceviche, burrata or octopus, then select mains and sides. Examples include chicken caprese, fish of the day, beef tenderloin, rice, quinoa and roasted vegetables.
Costa Rican & Asian-inspired buffets
Costa Rican combinations can feature seasoned chicken, grilled beef or fish with rice, beans, tortillas and plantains. Asian-inspired choices include pad thai, curry, sushi rolls and jasmine rice.
Plated lunch or dinner
Choose from starters such as pejibaye cream soup, quinoa tabbouleh or tuna tartare; mains such as baked fish, glazed pork ribs, seafood risotto or vegetarian pasta; and desserts including tiramisu or fruit tartlets.
Restaurant-inspired private dinner
Ask about a dinner inspired by Pascual and Pots & Bowls. The final selection and service style are confirmed in your private proposal.
Event menus
Live food stations
A lively way to make the food part of the celebration.
Live paella
Valencian-style, seafood and vegetarian versions are described in the event menu. Ask about the salad and live-preparation setup for your venue.
BBQ
Grilled chicken, beef, shrimp and chorizo can be paired with handmade tortillas, guacamole, pico de gallo, corn and plantains.
Taco station
Choose among beef, shrimp, chicken, chorizo or mushrooms, with tortillas, mango slaw, guacamole and pico de gallo.
Poke station
Build bowls with sushi rice and choices such as tuna, salmon or chicken, plus mango, wakame, avocado, carrots and edamame.
Event menus
Cocktail bites
A menu for a welcome party, opening or reception.
Warm bites
Examples include serrano ham croquettes, pintxos, fried calamari, cauliflower wings, Galician-style octopus and small paella cups.
Chilled bites
Gazpacho, heart-of-palm or green-mango ceviche, quinoa tabbouleh, tuna tartare and marinated olives are among the choices.
Small sweets
Brownies, coconut sweets, fruit tartlets, rice pudding, churros with chocolate and mini lemon pie can finish the selection.
Event menus
Coffee breaks
Sweet and savory pauses for meetings, retreats and group days.
Sweet choices
Banana bread, mini brownies, oatmeal cookies, cinnamon rolls, seasonal fruit skewers, strawberry tartlets and fruit with granola and yogurt.
Savory choices
Mini avocado-and-shrimp toast, caprese focaccia, manchego with tomato jam, quinoa bowls, tzatziki with crudités, grilled chicken with pesto and caprese skewers.
Drinks
The event menu describes coffee, tea, infused water and milk choices; ask for the setup that suits your gathering.
Event menus
Drinks & bar service
Discuss beverages and service length for your event and venue.
Cocktails
Ask about spicy margaritas, gin and tonics, Aperol spritz, mojitos, sangria and a tailored non-alcoholic selection.
Beer & wine
Beer and wine options appear in the event catalogue; availability, labels and service details are confirmed in your proposal.
Non-alcoholic drinks
Juices, sodas, iced tea, smoothies and lemonade can be discussed alongside food and bar service.
A menu shaped for your group
Choose the dishes that interest you. We will prepare a private quote based on your group, setting, occasion and service needs. Ask about ingredients and options for specific dietary requirements.